Preserving is a sustainable way to reduce food waste. You'll be surprised how easy it can be, and you'll reap the benefits of delicious produce you can eat all year round.

If pudding by itself is not your thing, there are some great ways to turn your pudding into other great desserts. A pudding strudel is a great way to get all the flavours of the pudding with layers of delicious filo pastry. Accompany with ice cream or custard.

Originally pudding was a 14th century porridge called 'frumenty' that was made of beef and mutton with raisins, currants, prunes, wines and spices. It has since evolved into a delicious blend of fruit, alcohol and spices and served traditionally at Christmas. But who says pudding is only meant to be served at Christmas?