Why is Preserving Coming Back?
Preserving is a sustainable way to reduce food waste. You'll be surprised how easy it can be, and you'll reap the benefits of delicious produce you can eat all year round.
Tours
We host tour groups from July to November each year. Learn about the history of the Adamstown Pudding Kitchen, taste some of our yummy products and have some morning tea. All for $8 per person. Contact us on (02) 4952 2724 to book.